Thomas Niedermayr - Hof Gandberg

Mushroom-resistant variety

Thomas Niedermayr manages the farm Gandberg in Eppan in second generation, following permaculture principles. Biodiversity flourishes between the vines: rye, vegetables, herbs and flowers of every kind grow between the rows, nourishing animals and humans. He also does not want to miss this naturalness in the cellar: fermentation takes its natural time and sets in spontaneously. The result are excellent wines: cuvées such as "Sonnrain" and "Gandfels" and varietal wines such as "Bronner" and "Abendrot". During season, fruit, vegetables and eggs can be bought directly from the farm.

Products: Organic wines from PiWi vines, apples, chestnuts, table grapes, eggs

Organic since 1991

Certificates: Bioland, Free Winegrowers South Tyrol